Meats
Choose from hog roast with apple sauce, stuffing and mustards, turkey with cranberry sauce and stuffing, roasted ham with mustard, or roasted beef with horseradish sauce.
Hog roast specialists based in Nantwich
Pork sourced locally and cooked for around 11 hours for tender meat and crisp crackling.
Rather than a set menu, you can select what you'd like from a variety of options.
Choose from hog roast with apple sauce, stuffing and mustards, turkey with cranberry sauce and stuffing, roasted ham with mustard, or roasted beef with horseradish sauce.
Options include Greek and feta cheese salad, mixed green leaves, roasted vegetable cous cous, potato salad and coleslaw.
Ask us for a quote.
Our pork is sourced from a local farmer in Marbury, Cheshire.
We cook each hog in a specially-designed oven at our farm for around 11 hours, checking the meat and its temperature every hour.
We score the pigs and rub them in salt and olive oil for the tastiest crackling and most tender meat.
Call Richard and Rachael today, or fill in the contact form, to discuss your event.
Contact us